Category Archives: Recipes

Madeleines

The word madeleine to describe a small, shell like cake, first appeared in France around the middle of the 18th century. The cake is supposed to originate from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.  … Continue reading

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Massaman Beef Curry

Massaman beef curry is thought to have been first seen in Central Thailand in the 17th century. Although it is a Thai dish some say it is influenced by Indian and Malay cuisine.  It is most commonly made with beef but … Continue reading

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