Monthly Archives: May 2018

Katsu Curry

I have great memories of an amazing trip I made a few years ago to Tokyo.  It was a work trip but there was some time in the evenings to explore the Japanese culture and cuisine.  I started to cook … Continue reading

Posted in Restaurant review | Leave a comment

Shortbread rounds

My last blog was lemon syllabub and I did suggest you could serve it with ginger biscuits.  However this recipe for shortbread rounds is also perfect to serve with lemon syllabub.  The sweet crunch contrasts nicely with the lemon creaminess … Continue reading

Posted in Recipes | Leave a comment