Monthly Archives: April 2018

Massaman Beef Curry

Massaman beef curry is thought to have been first seen in Central Thailand in the 17th century. Although it is a Thai dish some say it is influenced by Indian and Malay cuisine.  It is most commonly made with beef but … Continue reading

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Perfect Yorkshire Pudding

Perfect Yorkshire puddings Achieving perfect Yorkshire puddings is a hard thing to do but I feel I have had some help.  This recipe is a homage to my dad who died recently after a battle with cancer.  As a bit … Continue reading

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