Monthly Archives: April 2018


The word madeleine to describe a small, shell like cake, first appeared in France around the middle of the 18th century. The cake is supposed to originate from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.  … Continue reading

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Bread Ahead Bakery – Nordic Baking Class

I attended a Nordic Baking Class run by the Bread Ahead Bakery in Borough Market, at the weekend. It has been a few years since I last attended one of their courses, I previously took the French baking class, … Continue reading

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