Monthly Archives: February 2014

Divine Chocolate Brownies

For those with a sweet tooth chocolate brownies are the ultimate in chocolate decadence and this recipe really is divine.  I found this recipe on BBC Good Food.  It is made with three types of chocolate, dark, milk and white … Continue reading

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Rice Pudding

The book, The Prawn Cocktail Years is a trip down memory lane.  It resurrects such firm 1970s dinner party favourites such as Duck a l’Orange, Garlic Mushrooms and the obligatory Prawn Cocktail.  Cuisine, like fashion has cycles and we revisit … Continue reading

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